Kitchen Revelations

Kitchen Revelations

It's been a great start to the New Year. Here's a little background: It all started in December when I readĀ Michael Pollan's In Defense of Food: An Eaters Manifesto. At the same timeĀ I decided to honor my dairy allergy and make my own non-dairy cheeses and soy yogurt and I found Myoko Schinner's Artisan Vegan [...]